News & Analysis on Food & Beverage Development & Technology
Cost efficiency remains key to the development of yoghurt products, but must not be the sole consideration for dairy manufacturers, according to one supplier of cultures and processing aids.
Broadening its portfolio of origin sources for cocoa formulations, private label player Natra will buy 50 tonnes of cocoa from Colombian co-operatives that have switched from cocaine to cocoa cultivation.
The European Food Safety Authority (EFSA) has given its view of proposed reference intake levels for energy, total fat, saturates, carbohydrates, sugars and salt – suggesting that the carbohydrate level be revised upwards.
An extract from white tea can reduce the number of new fat cells produced and break down the fat in existing ones, according to new research which could help in the battle against obesity.
Food inflation in the UK is falling for the first time this year, say the British Retail Consortium and Nielsen, as the grocery market is spurred by greater competition.