News & Analysis on Food & Beverage Development & Technology
US and Indian scientists have developed a new biosensor for use in a faster, more sensitive test for detecting the deadliest strain of Listeria food poisoning bacteria, according to an article in the current issue of Analytical Chemistry.
Improved safety standards and greater support for the food industry in Wales are the twin goals of a new research centre opened yesterday at the School of Health Sciences, which is based at the University of Wales Institute Cardiff.
The Soil Association has criticised Hilary Benn’s decision not to ban pesticides believed to damage honey bees’ neurological and immune systems while millions are invested in trying to halt honey bee decline.
As consumers seek out food with a reduced carbon footprint, some experts believe a dietary shift from red meat and dairy consumption may be more effective than turning to locally sourced products, suggests new analysis.
Tate & Lyle has continued its push into the health and wellness area by linking with a Canadian coffee and tea specialist to distribute a green tea extract in Europe, the Middle East and Africa.
Including both walnuts and fish products in the diet is required to reduce risks of coronary heart disease, says a new study funded by the California Walnut Commission.