FDF defends industry against fat tax for chocolate
As the prospect of a fat tax on unhealthy food is raised once more, the Food and Drink Federation (FDF) has spoken out on behalf of the industry against calls for a tax on chocolate.
Archives for March 12, 2009
Spotlight again on cloned animals
A review of cloning is underway at the European Food Safety Authority (EFSA) following a request from the European Commission for further advice on the implications of the technology for food safety, animal health and welfare and the environment.
Rennet-gelled protein for 'alternative’ probiotic encapsulation
Gelling of milk proteins using the food-approved enzyme rennet can produce microcapsules capable of encapsulating healthy ingredients like probiotics, says a new study from Germany.
Black foods inspire flavour collection at Ungerer
UK flavour maker Ungerer is introducing a new collection of flavours inspired entirely by foods and ingredients that are black in colour.