News & Analysis on Food & Beverage Development & Technology
The European Food Safety Authority has concluded its assessment of the potential risks of nanotechnologies for food and feed, stating that a cautious, case-by-case approach is needed as many uncertainties remain over its safe use.
German scientists have reportedly cracked the secret of Gouda’s complex, long-lasting flavour, and this could lead to developing more flavourful cheeses and other dairy products.
After a 10-year development programme, a Canadian company has made the first sale of what it claims to be revolutionary food dehydration equipment.
FoodNavigator's Snack Size Science brings you the week's top science. This week, acrylamide intakes may not pose a problem for pre-menopausal breast health, but it may be dangerous for heart health, according to a couple of new studies. And Belgian...
A new research project starting in Denmark this year could position the New Nordic Diet as the healthy diet of future, paralleling the much-vaunted Mediterranean diet in its benefits but with local, Northern European roots.