Global organic supply grows to match demand
The amount of land dedicated to organic produce is growing due to government backing and market forces, opening up opportunities particularly in developing countries, according to a new report.
The amount of land dedicated to organic produce is growing due to government backing and market forces, opening up opportunities particularly in developing countries, according to a new report.
Consumption of three grams of cinnamon a day may improve people’s control of blood glucose levels, Scandinavian scientists have reported.
Georgia’s state Senate has passed a watered down food safety bill on Wednesday which would require compulsory tests for contamination in some instances.
US food giant General Mills has committed to reformulating its category-leading Yoplait yoghurt brand with rBST-free milk – a move it says was prompted by consumer demand.
Consumers are more likely to buy products that contain walnuts when health claims are featured on the pack as their popularity has increased in line with nutritional awareness, according to a new study.
Nordzucker will buy Dansico Sugar for DKK5.45bn, a renegotiated price following the divestment of one plant to Cosun for competition reasons.
Gradual exposure to peanut may put an end to peanut allergy, if results of a small study from Cambridge are followed by similar positive results.
A vote on the proposed food information legislation by the European Parliament’s Committee on Agriculture and Rural Development (Agri) this week found sense in abolishing the 3mm rule and national schemes, but has stirred new industry concerns on country...
The salmonella contamination of peanut products has brought American food safety under scrutiny causing some to question the value of the Made In America brand.
The CIAA has expressed its concerns over the alleged abusive practices by retailers in their dealings with food manufacturers, as high food prices in 2008 put firms under pressure.