News & Analysis on Food & Beverage Development & Technology
A coalition of different environmental organisations, the Zero Mercury Working Group, claims that there are risks associated with eating fish due to its mercury content, and consumers need to be made aware of these through fish and seafood product labelling.
Roquette is re-naming its bulk maltitol sweetener as SweetPearl, and is offering additional services to add value for customers – for no extra cost.
Food reformulation is expected to gather pace as the credit crunch hits home, predicts Reading Scientific Services (RSSL), which has seen an increase in enquires from customers seeking cheaper alternatives to costly inputs.
Dispatches from FDF labelling debate
Debate is heating up about the best way to present nutrition information on food labels throughout the EU as lawmakers hammer out the details of new legislation. The Food and Drink Federation gives a view from industry.
Media-shy Cemoi, France's number one chocolate maker, ramps up its image with a new logo, new products and a clear drive to become the number two industrial chocolate supplier in Europe.
Drinking fructose-sweetened beverages with meals may cause bigger rises in blood levels of triglycerides in obese people after the meal, says a new study.