News & Analysis on Food & Beverage Development & Technology
The flavour company Fromatech has merged with Food Ingredients & Specialities to offer customers function and taste solutions rolled into one, along with a new partnership to help it expand outside of Europe.
E. coli in ground beef, melamine in infant formula, and salmonella in peanut butter - what is next? Isn’t it about time the slices of the US food safety pie were taken back from the multiple federal agencies involved and surveillance placed under one roof?
Hydrocolloids containing beta-glucan could be used to replace fat in cookies and peanut spreads, according to a new study from the US and Korea.