US coop settles over 'price fixing' amidst market turmoil
A leading US dairy cooperative hopes to close the book on allegations of price fixing by agreeing a multi million-dollar settlement that it says is not an admission of guilt or innocence.
A leading US dairy cooperative hopes to close the book on allegations of price fixing by agreeing a multi million-dollar settlement that it says is not an admission of guilt or innocence.
As 2008 draws to a close, FoodNavigator has been reviewing which articles generated the most interest amongst you, the readers. Interest in sweeteners has been intense – from new science and market entrants in sucrose, to new possibilities for the market.
Scientists have warned that food manufacturers should move quickly if they wish to reformulate their products befor the official calorific value for fibre goes up next October.
A flurry of activity has followed the FDA no objection letters for the stevia-derived sweetener, Reb A, to be used in food and beverages as two companies announce self-affirmed GRAS.
Canada’s largest food processor, Maple Leaf Foods, has settled consumer lawsuits filed in the wake of an outbreak of listeriosis in August to the tune of CAN$27m (US$22.5m).
The impact of this year’s melamine dairy crisis has rumbled through the food chain and although quality assurance measures can benefit responsible firms, downturn in Chinese dairy has still led to lost of ingredients sales.
A combination of gellan gum and magnesium chloride may lead to low-fat, low salt meat products, according to new research from Mexico.
More stevia sweetened products are lining up for launch but campaigners are calling for the FDA decision that signaled that the sweetener could be used in food and beverages to be reversed.
Hopes for National Starch to be sold by the end of the year have been dashed by the credit crisis and a sale is unlikely in the near future, said owner Akzo Nobel.
Chinese consumers are even more concerned about food safety than their UK or US counterparts, according to a new report from The IBM Institute for Business Value.