US report urges better foodborne disease monitoring
A new US report concludes that major gaps remain in many critical areas of preparedness for health emergencies, including foodborne disease reporting.
Archives for December 17, 2008
Shift to shelf-stable food amid volatile prices
Consumers are expected to switch from fresh food to more shelf-stable goods in 2009, but the food and beverage sector has a rocky road ahead, according to an industry analyst.
EFSA releases draft on scientific transparency
EFSA has released new draft guidance on transparency in the scientific aspects of risk assessment, building on previous guidance on the purely procedural side.
Food manufacturers mislead parents, claims BHF report
Manufacturers of children’s breakfast cereals and lunchbox snacks have been accused of misleading parents about high levels of salt, sugar and fat in a British Heart Foundation report.
Chr Hansen targets Middle Eastern yoghurt tastes
Chr Hansen has introduced a new yoghurt culture specifically designed to meet taste and texture preferences of Middle Eastern consumers, and help producers make cost savings.
Explosion costs impact on Imperial Sugar’s full year results
The rebuilding of Imperial Sugar’s Port Wentworth refinery following an explosion in February is expected to total $200m-$220m, taking its toll on the company’s full year results, despite stronger sugar prices.
Cargill takes texturizers direct to Australia and New Zealand
Cargill’s texturizing business is opening offices in Australia and New Zealand to serve local markets as well as customers meeting burgeoning demand for dairy products in Asia Pacific.
Girls lick boys on taste sensations: Study
There may be a shred of truth to sisters telling their brothers that they have better taste than them but we’re not talking about fashion or music, according to findings of a new study.
Foodies lead the way in shaping the industry
A growing group of consumers dubbed foodies are shaping the American palate and offering food manufacturers a willing audience for product launches, a new report suggests.
Japanese question EFSA lycopene levels
The Japanese Tomato Processors Council (JTPC) has challenged the European Food Safety Authority (EFSA) Average Daily Intake for lycopene.