Animal study suggests existence of sugar addiction, says scientist
Researchers at Princeton University claim that they have laid down the final pieces of evidence necessary to prove the existence of sugar addiction in animal studies.
Researchers at Princeton University claim that they have laid down the final pieces of evidence necessary to prove the existence of sugar addiction in animal studies.
ProteoNic and Wageningen University have formalized their collaboration on the development and expression of enzymes in fungal host systems.
The European Commission is proposing a package of ways to safeguard affordable food for consumers, including investigation of retailer payment practices, EU-wide price monitoring, and examination of commodity market regulators.
Vitiva is introducing a new version of Inolens rosemary extract to protect citrus flavours in food and beverage applications, without using chemical antioxidants.
Kosher is the most frequently used claim on food and drink products launched this year, according to Mintel, which suggests that the growing interest may be more to do with food safety than religion.
The Food and Drug Administration (FDA) said it has revoked the order prohibiting the extralabel use of cephalosporin antimicrobial drugs in food-producing animals.
DSM has launched a new yeast extract for chicken flavours, as it predicts innovation in meat flavours will continue on the back of natural and authentic taste needs.
The voluntary testing of US almonds for a toxic substance has eased the path for exports, a new report claims, but it also highlights the problem of EU regulations being inconsistently adopted across member states.
Muntons Malted Ingredients (MMI) has opened its first office in the US to grow sales as it anticipates expanding markets for micro-brewing, whole grains and clean label ingredients.