Real Good Foods asks what ‘necessary’ means on reduced profits
The Real Good Food Company has forecast reduced profits and announced that it will move from its London office in order to cut costs.
Archives for December 4, 2008
Harmonization urged to improve food supply chain
A US conference looked at ways to improve food safety through harmonization of global third party food safety audit criteria.
Organics offer market for burnt sugar colour
DD Williamson is launching a new organic burnt sugar to the European food sector, as its customers are seeking new hues suitable for organic products.
GM crop output rises but can it deliver?
The US remains the global leader in the production of genetically modified crops but questions remain over their ability to address promises of enhanced yields and nutrition, according to a new report.
Segments driving the health market
The market for healthy and organic products is largely driven by two active consumer groups, according to research which splits shoppers into five categories based on their attitudes and habits.
Roquette may bring more microalgae plants into the family
Roquette has plans to acquire more microalgae plants as part of its long-term strategy to become an important player in this emerging and interesting area of nutrition and health.
Chinese citric acid duties will not halt imports
European producers of citric acid and monosodium glutamate have this week received long-term assurance that their prices will be supported against cheaper Chinese imports, but China is expected to remain a significant player in a more level field.
Premium chocolate sales predicted to remain buoyant
The global market for premium chocolate looks set to remain strong despite a worsening economic climate, according to new market research.
Cargill launches starch for easier dispersion
Cargill is expanding its starch portfolio with the introduction of a quick-dispersing, cold water swelling starch which it claims can help to improve production time as there is no need for it to be heat activated.
Prebiotic potential of enzyme-converted durum wheat
Treating insoluble durum wheat fibre with an enzyme could produce a soluble fibre with potential prebiotics activity, according to a new study.
Oil price plunge boosting soy story
The plummeting price of crude oil is having a knock-on effect that is bringing benefits to certain food ingredients such as soy, according to a leading supplier.