Meat-cancer links curbing processed meat intakes: Charity survey
UK consumers are reducing their consumption of processed meat and meat products following media coverage of a study linking the meats to increased risks of bowel cancer.
Archives for November 28, 2008
EFSA confirms 14 flavouring substances pose no safety risk
14 out of 26 assessed food flavouring substances are safe for human consumption at estimated current intake levels, according to a new scientific opinion from EFSA.
Nano group focuses on Wow emulsions
Leatherhead Food International (LFI) is investigating the potential of novel and emerging technologies for emulsions which could help food manufacturers reduce fat content of products without sacrificing mouth-feel.
Alcohol brand growth potential amid economic gloom
In the current economic climate consumers are turning to local alcoholic beverages rather than imports, providing opportunities for brand growth, according to a report from The Nielsen Company.
Prebiotic-fortified fruit juice passes formulation test: Study
Fructooligosaccharides (FOS) can be used to partially replace sucrose in fruit juices without detrimentally affecting physical characteristics of the juice, says new research from India.
Barclays downgrades US packaged food sector
Barclays Capital has adjusted its outlook for the packaged food sector in the US as it is not expected to see the benefits of lower commodity prices in the near future.
Convenience helps drive breakfast market
Breakfast food manufacturers that offer the convenience factor as well as health and wellness could see the most growth in a market that is increasingly competitive, according to a new report.
A new dawn for funky fruit and veg
Michael Mann discusses the implications of the ending of EU legislation regulating the size and shape of fruit and veg.