Germans more concerned about environment than food safety
Germans see environmental issues as more of a risk to their health than food, according to a new survey from the Federal Institute for Risk Assessment (BfR).
Germans see environmental issues as more of a risk to their health than food, according to a new survey from the Federal Institute for Risk Assessment (BfR).
Food manufacturers should lower food prices following a significant drop in the cost of commodities and energy, according to the National Corn Growers Association’s CEO, Rick Tolman.
EU agriculture ministers yesterday agreed on further measures designed to progressively liberalise the bloc’s dairy sector, but industry associations have said these will simply lead to more market distortion.
The notification by the FDA that it has no objection to the lowering of the caloric value of gum arabic in the US has met with a mixed response from the food industry over its significance.
The majority of consumers can’t remember any new products that have been launched in the last year and appear unwilling to risk their money on trying something new, survey results showed.
Associated British Foods has reached an agreement in principle to acquire Ebro Puleva’s sugar business for €385m – a deal that would further fortify the world’s second biggest sugar firm.
Leiber is in the midst of a major expansion of its yeast production facilities in Germany, as it build capacity by 50 per cent to cater to greater market demand.
Consuming a strongly gelled alginate drink may reduce daily energy intakes by about seven per cent and play a role in weight management, says a new study.
Leading probiotic group Yakult has pursued an original marketing strategy in an effort to establish its brand in the US by striking an agreement with the Defense Commissary Agency (DeCA).