News & Analysis on Food & Beverage Development & Technology
Food hygiene managers are set to gain a greater insight into good techniques for the cleaning and disinfection of factories, with a conference organised to support guidelines published by Campden BRI earlier this year.
The global economic crisis will yield rich pickings for food firms with a strong capital structure. So believes Frutarom, which has reported another quarter of impressive growth figures on the back of its most recent acquisitions splurge.
Arla is raising the bar on whey permeate functionality with a new range said to have flavour profile and low hygroscopy, attributes that will make it easier to use in a range of applications.
The Irish beef industry’s attempts to reform have been scuppered by an ECJ ruling, which has judged a scheme for some processors to leave the market so as to raise profits for those who remain to be anti-competition.
Bacteria present in the mouth may delay the flavour response for some fruit, vegetables, and wine, according to a new study from Firmenich.
Ten grams of gum arabic may produce a prebiotic effect in humans by boosting gut populations of specific bacteria, says a new study from Kerry.