New texturising system promises crispier wafers
Ingredients manufacturer National Starch Food Innovation claims that its new texturising system will enable food producers to improve the texture and crispiness of wafer-style products.
Archives for November 14, 2008
Surge in rapid food micro testing, says SCI
The market for food microbiology testing has grown significantly and will be worth $2.4bn by 2013, according to a report from Strategic Consulting Inc (SCI).
Whey coating of dried strawberries could extend use: Study
A new study suggests that coating freeze dried strawberry pieces with whey protein, glycerol and lactose can help reserve texture when they are rehydrated, thereby making them suitable for use in a broader range of moist and liquid applications.
Extra insurance for ripple effect after food safety scare
Food and beverage manufacturers should consider covering the ‘cracks’ in standard food safety insurance policies to protect themselves against the knock-on effect of a contamination scare, according to an industry expert.
Dispatches from HIE
Exclusive: EFSA speaks!...on gold standards; article 13,14; 2010 deadline
At HIE in Paris, NutraIngredients gained an exclusive interview with EFSA's chief health claim assessor, Professor Albert Flynn. EFSA has copped a lot of flak for its gold standard scientific approach, but Professor Flynn said his agency would not be...
Symrise opens Brazilian centre close to citrus sources
Symrise is marking the official opening of its Global Citrus Center in Brazil, which represents a major expansion of its existing set-up to take advantage of proximity to prime fruit sources and is claimed to solidify its position as a leader in the...
FDA cracks down on Chinese imports
The FDA has stepped up its import controls for dairy products from China following the melamine scare and extended its investigation into non-dairy protein products.
Mintel unveils 2009 flavor forecast
Persimmon and Masala are among the flavor trends that Mintel has named in its new forecast for 2009, which focuses on exotic fruits and ethnic influences.
Website aims to solve food labelling confusion
A new website due to launch in the UK next year aims to reduce consumer confusion over food labelling and ingredients, and enable tailored searching for products that meet specific needs.
Studies say BPA exposure may affect fertility
Bisphenol A (BPA) could prevent successful in vitro fertilization, or the ability of embryos to attach to the uterus, according to presentations at the American Society for Reproductive Medicine's (ASRM) annual meeting.
Tagging urged to maintain consumer confidence in US food supply
In order to maintain the confidence of US consumers in the food supply when genetically engineered (GE) animals enter the marketplace, a national animal identification system would be required, claims a meat processor.