Archives for November 6, 2008

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Dispatches from Health Ingredients Europe

Peanuts provide cheaper alternative in economic downturn

By Caroline Scott-Thomas

The American Peanut Council is expecting that the current economic climate will prompt an increase in demand for peanuts as manufacturers look to them as a potential replacement for more expensive tree nuts.

Dispatches from Health Ingredients Europe

Solbar revamps Bontex for broader food uses

By Jess Halliday

Solbar is exploring new applications for its Bontex steam textured soy proteins, and believes that attention to their nutritional benefits could make them attractive for bakery and confectionery goods geared towards health.

Yoghurt drink makers wary of soft drink challenge

By Neil Merrett

As drink manufacturers strive to provide innovative functional products to increasingly health focused consumers, dairy goods such as yoghurt may be an emerging route able to help bridge demand.

EUFIC reveals results of European labelling survey

By Gavin Kermack

European consumers are generally aware of nutritional labelling systems and guideline daily amounts (GDA), according to a new survey – but not everyone actually looks for nutritional information on packaging.

EFSA opinion discounts French GM maize fears

By Gavin Kermack

French claims that a genetically modified maize product poses a potential health risk have been disputed by a newly published scientific report by the European Food Safety Authority (EFSA).

CPI has ‘myopic vision’ over Bunge merger

By Sarah Hills

CPI’s withdrawal of support for the planned merger with Bunge is a knee-jerk reaction to the current economic crisis, according to a Frost & Sullivan analyst.

GRAS notice sucralose targets drink maker cost cuts

By Neil Merrett

A US Food and Drug Administration (FDA) decision to provide Generally Recognized as Safe (GRAS) notice for a sucralose-based sweetener may ensure more cost efficient formulation for global drinks groups, says it manufacturer.

Dispatches from Health Ingredients Europe (HIE)

Don’t shoot the messenger, says EFSA

By Shane Starling

The European Food Safety Authority (EFSA) will not moderate its ‘gold standard’ approach to health claims and should not be criticised for doing so, according to the chair of its claims assessment panel.