Archives for October 21, 2008

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Legal challenge to new cheese regulations

By Sarah Hills

Legal challenge to new cheese regulationsCheese makers including Kraft Canada have taken legal action against changes to regulations for the way...

Glutamate Association joins ‘Soup Wars’

By Gavin Kermack

Competing claims by food companies over the removal of MSG from their products are a marketing gimmick which will simply confuse customers and make them think that a perfectly safe product poses a health risk, according to the USA’s Glutamate Association...

Banana under-used in prepared foods, say researchers

By Jess Halliday

Bananas are not being as exploited as much as they could be in prepared food, according to researchers, and research could stimulate greater interest from industry in a fruit that has long-standing popularity with consumers.

Health claim embarrassment for Nestle, GSK, over wrong ads

By staff reporter

The UK’s Advertising Standards Agency has upheld complaints against two ‘misleading and inaccurate’ adverts for Nestle’s Maggi Noodles and GlaxoSmithKline’s Horlicks which made unsubstantiated health claims.

ADM makes cocoa liquors in Asia, for Asia

By Jess Halliday

ADM has launched a new range of cocoa liquors for Asian chocolate-makers, which is said to leverage the characteristics of specific cocoa beans – including fine Papua New Guinean beans.

Groups launch campaign for better nursery food

A Soil Association and Organix report says a loophole that allows for UK nurseries to serve up poor quality and nutritionally void food to under-2s that is banned in establishments for older kids.

Stevia approvals overseas renew GRAS hopes

By Sarah Hills

Two producers of stevia said they have taken heart that the natural sweetener will achieve GRAS status in the US after its recent approval for use in foods and beverages in Australia and New Zealand.