News & Analysis on Food & Beverage Development & Technology
The high potential of the Russian market is no longer centered solely on Moscow and St Petersburg, according to National Starch Food Innovation, but prosperity in the regions is opening up broader opportunities.
An industry association is calling for frozen foods to be recognized in official government child nutrition programs, highlighting the importance of a varied and healthy diet.
Dispatches from SIAL
Surviving, and thriving, in a pressing economic climate will dominate the modus operandi for bakers and pastry makers active in today's, and tomorrow's, market and innovative concepts that can ramp up underlying growth are essential, such as the...
Dispatches from SIAL
When the going gets tough, the tough innovate. So is the message underpinning this year's food trade exhibition SIAL, with swathes of new product designs potentially injecting innovative ideas into the portfolio of confectionery firms operating in...
Dietary intakes of acrylamide are not related to cancers of the gastrointestinal tract, says a new study from The Netherlands.
Cargill has introduced a new range of organic cocoa powders suitable for dairy products and bakery in response to growing consumer demand.
Chrysantis said it is developing its eye-health ingredient zeaxanthin for use in food and beverages as the company announced it is boosting its sales force to meet growing demand in the supplement sector.
MGPI has appointed Don Coffey as an officer of the company, taking on the leadership of the ingredients business.
MGP Ingredients has announced that it has stopped production at its Atchison flour mill in Kansas and intends to switch the sourcing of its wheat flour to ConAgra for its protein and starch ingredients.
Two servings of yoghurt per day can reduce the risk of developing bladder cancer by up to 40 per cent, say Swedish scientists.
The announcement that Cadbury is to be a sponsor of the 2012 London Olympic Games has re-opened rifts over the role that food companies that market less-healthy foods should play in sporting events.