Mushroom extract may stabilise meat colour: Study
An extract from the edible mushroom Flammulina velutipes may stabilise the natural colour of meat, according to new research from Japan published today.
Archives for October 8, 2008
Products with local label enhance taste perception
The trend for buying local goods is not just about fresh produce as it also provides marketing opportunities for manufacturers of processed foods to add a mark of distinction, according to a report.
US study claims BPA induces chemotherapy resistance
A new US study shows that the exposure to Bisphenol A (BPA), the chemical compound used in the linings of metal food and beverage cans and baby bottles, may reduce the efficacy of chemotherapy treatments.
New process could deliver better milk powders for chocolate
A new treatment could be on the horizon for dairy processors as German scientists report it leads to better processing behaviour of spray-dried milk powders.
Red wine linked to lower risk of lung cancer amongst men
Moderate consumption of red wine may slash the risk of lung cancer in men by as much as 60 per cent, suggests a new study from California.
Food makers to stay on the alert for contaminated guar gum
Food makers must be on the alert for contaminated consignments of guar gum after Czech authorities detect unacceptable levels of toxic dioxins in a border batch.
China announces new melamine guidelines
China is taking steps to reassure countries that are banning its imports following the melamine crisis with the introduction of new safety levels for food and drink.
Wild blueberries take antioxidant crown
Wild blueberries have greater antioxidant content than common fruits such as apples, bananas, red grapes and strawberries according to Cornell University researchers.
Latino diet needs healthy boost
The benefits of healthy food such as grains need to be promoted among the Hispanic community which is at greater risk of suffering the impact of a poor diet than any other ethnic group, according to an industry body.