Archives for September 23, 2008

← 2008

Brown rice bioactives identified by researchers

By Stephen Daniells

A joint US-Japanese study has identified the compounds in pre-germinated brown rice responsible for the potential health benefits of this emerging health food.

Overdoing health claims can put consumers off

By Sarah Hills

The health and wellness trend in food is expected to endure tough economic times but there is a danger that food manufacturers could over medicalize their products, according to a research specialist.

Dispatches from China: Food safety

Booming economy requires better controls, say experts

By Dominique Patton in Beijing

China must build a climate of responsibility among its food producers to protect consumers around the world from unsafe products, experts said today.