Create Flavours favours nut-free nut flavours
Budding UK-based flavour house, Create Flavours, has debuted a range of natural, nut-free flavours that include the notoriously difficult peanut and hazelnut.
Archives for September 2, 2008
Honey supply strain requires urgent attention - industry
Urgent action is required by the UK government to help prevent drastic declines in bee numbers, amidst global concerns over a possible honey supply shortage for consumers and industry, says a leading supplier of the product.
New tagging system could enhance supply chain monitoring
StePac, part of DS Smith Plastics, has developed a web-based real time cold chain management system to monitor produce freshness and quality as it travels throughout the supply chain.
News focus: Omega-3
Regulation: Omega-3 ready for RDIs and further health claims
Regulations governing the omega-3 market vary greatly between regions but in common is the fact there is no official, government-recommended dietary intake (RDI) anywhere in the world and approved health claims are few.
ABF may be interested in Ebro sugar buy
Associated British Foods is not discounting rumours that it is interested in acquiring Ebro Puleva’s sugar division, saying it is a logical market conclusion that it would be in the frame.
LycoRed tomato extract gets US heart health patent
Israel-based LycoRed has received a US patent for the atherosclerosis-inhibiting properties of its tomato extract, which the firm says adds to the network of support for its ingredient’s heart health benefits.
EU regulations attract global attention
Imperfect as they may be, the European Union’s regulatory efforts in the food area have attracted the attention of regulators around the world, some of whom view what is being done in the bloc as a legislative template.
Stevia is photo-stable in beverages, says Coca-Cola
Stevia, the natural sweetener causing a whirlwind of interest around the globe, does not degrade in beverages on exposure to light, says a new study from Coca-Cola.
High protein breakfast could aid weight loss
Eating more protein in the morning helps create the feeling of being full throughout the day and could help dieters lose weight, according to a new study.
Chocolatiers dip into cocoa bank to identify flavor profiles
The owner of the confectionary company Chocolove has joined an expert taste panel to identify the unique flavors of different cocoa plants as part of a preservation project which could see old varieties of cocoa re-introduced to the market.