News & Analysis on Food & Beverage Development & Technology
Cereal, cocoa and fruit ingredient prices may have soared in the past year, but these building blocks in confectionery formulation hold sway, evident in the recent swathe of product designs that boast a health and wellness twist.
The global market for non-alcoholic beverages will remain dominated by more perceivably healthy soft drink options, amidst a growing population concerned with well being in what they drink, according to a new report.
A German manufacturer of heating and cooling technologies says it has replaced the metal in its spiral plate heat exchangers with a high performance polymer in a bid to improve hygiene efficiency as well as reducing weight and costs.
A new tomato and mango flavor for beverages and smoothies has been launched by GSB Flavor Creators which said it is looking to combine unusual flavors for different end uses.
New Zealand dairy and dairy ingredients giant, Fonterra, has launched its high-calcium dairy drink, Anlene Concentrate in Malaysia, after an encouraging year on the market in Thailand.
Watching the television may well influence our snack attacks, finds a new study. And while these findings suggest opportunities for snack makers continue to lie in the TV snacking domain, all signs point to health and wellness snack products as the road...
Wild is introducing a range of bake-stable fruit fillings in Europe, as the trend for fruit-filled snack bars that started in Australia catches on in more countries.
Antioxidant-rich honey may protect against spoilage in salad dressings, and naturally sweeten the condiment, according to new research from Chicago.
The proposed regulation on food labelling is too complicated, makes unrealistic demands on font size, and will be burdensome for SMEs, a hearing has heard.
Sugar, coffee and other industries based in Louisiana under threat from Hurricane Gustav could breath a sigh of relief today as they appear to have escaped a pounding.