Rose extracts may help canned strawberries stay red for longer
An extract from rose petals may promote the retention of pigments in canned strawberries, even after processing, says new research.
News & Analysis on Food & Beverage Development & Technology
An extract from rose petals may promote the retention of pigments in canned strawberries, even after processing, says new research.
DSM will quit its Wuxi, China-based citric acid plant after being told by the Chinese government its site is required for urban development.
Extracts from olive leaves may help reduce cholesterol and blood pressure levels, according to a small human study from Israel-based supplier Frutarom.