Salt reduction adds new challenges for water control
The drive to reduce salt has introduced further obstacles for the baking industry to control water activity, which is a major contributor to a product’s characteristics.
Archives for August 20, 2008
No cancer concerns over paprika colour for foods: study
The increasing use of paprika as a food colour does not present any safety concerns for cancer or chronic toxicity, Japanese researchers have reported.
Danisco restructures to be "first choice": Knutzen
A decade of structural changes have helped Danisco position itself as “first choice” for customers, suppliers, business partners and employers, its chairman has said.