Archives for August 11, 2008

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AAK builds profits on cocoa butter equivalents

By Jess Halliday

The high price of cocoa butter has led to greater demand for AAK’s cocoa butter equivalents (CBEs) from specialty vegetable oils, and in turn has yielded strong growth in its confectionery fat business area.

Judge sets date for Splenda showdown

By Neil Merrett

The date is finally set for a landmark court case between in the US-based Sugar Association and Johnson & Johnson over the marketing of its Splenda sweetener.

CBI fears industry impact of poor science education

By staff reporter

The chief of the Confederation of British Industries is proposing that all high performing 14-16-year olds should study triple science – a message that resonates with concerns over building a suitable skills base for future food industry employees.

Appointments roundup: GMA, Cobell, Solbar

Appointments over the last month include a new technical and operations director at Cobell to ensure ethical, environmental and health standards. Solbar has recruited a North American business director to focus on specialty soy proteins, while the GMA...

Italian flowers may give mushroom aroma for food

By Stephen Daniells

Essential oils from the flowering aerial parts of a plant from the mint family are rich sources of a compound that has a mushroom aroma, according to new research from Italy.

US chicken processors seek relief over high input costs

The US chicken industry has expressed disappointed that the Enviromental Protection Agency (EPA) rejected a waiver on ethanol production and are urging legislators to take action over rising input costs, as a processor freezes operations.