Lonza fibre ingredient OK'd in Australia
Swiss supplier Lonza has won approval to use its prebiotic Larch arabinogalactan ingredient in food supplements in Australia.
Archives for July 21, 2008
Fresh, natural guidance gives clarity to industry
FSA guidance on terms like 'fresh', 'natural' and 'pure' helps protect responsible businesses against unscrupulous competition. But labelling that does not meet guidance in full would still be legal if it does not mislead consumers.
Organic nutritional advantages questioned again
A debate has ignited over the nutritional benefits of organic produce compared to conventional, with recent analysis disputing claims of its nutritional superiority.
Wild taps potential for fruit and blossom combos
Wild is extending its use of blossoms in flavour blends for use in beverages and other products, and is working with more companies to use the likes of lavender, rose and elderberry in combination with fruit flavours.
Health trend continues as obesity rates rise
The number of Americans who are obese has increased by nearly two percent in two years and people need to cut down on high calorie foods and sugary drinks, according to a new report.
Technology to extend flavor shelf-life
Cargill has introduced new flavor technology to capture consistent flavors in food and beverages which is said to be safer for food manufacturers to use than liquid alternatives.
Goji berry juice improves energy, happiness: study
Consuming goji berry juice for two weeks increases feelings of general well-being and improves gastrointestinal functions, according to a new industry-sponsored clinical trial.
Hot topic
HFCS – natural or not? Your views
The issue of whether high fructose corn syrup (HFCS) may be considered natural or not has been an issue of hot debate in recent months.
Sara Lee clarifies whole grain claim
Sara Lee has changed its whole grain claim on its white bread following a settlement agreement with an advocacy group, demonstrating the current sensitivity surrounding health claims.
Costa Rica targets trends for greater food exports
Costa Rican food companies are focusing on major trends like organics and social values to build their export platform, as an association agreement between the EU and Central America is expected to be reached in 2009.