News & Analysis on Food & Beverage Development & Technology
A phage-based decontaminant has been sanctioned by the Environmental Protection Agency (EPA) in the US for use as antimicrobial against Listeria monocytogenes in food processing plants, says its developers.
Nutrinova is looking to move into the ready-to-drink tea market as the popularity of carbonated beverages such as energy drinks dies down, according to one of its food technology specialists.
The controlled release of food ingredients, like bioactive compounds and flavours, is far behind the pharmaceutical world, but the balance is slowly being redressed.
Africa farmers could be set to tap into a billion dollar industry with baobab, as the baobab fruit pulp obtained novel foods approval yesterday, FoodNavigator.com can report.
SAFC has obtained Halal certification for 200 more of its raw materials for flavours to its range, bringing the total offering to 550 and acting as a platform for sales on a global basis.
The Organic Trade Association (OTA) and the International Dairy Foods Association (IDFA) are fighting against the State of Ohio for its new regulations regarding growth hormone labeling.
New outsourcing contracts for industrial cocoa from new and existing chocolate makers boost volume growth for cocoa supplier Barry Callebaut, helping to offset harmful exchange rates, energy prices and inflation.