Commercial emulsifier may hold key to whipped cream mimicry
Use of the commercial emulsifier lactam may help food scientists crack how to produce emulsions that mimic traditional whipped cream, says new research.
Archives for June 10, 2008
Traditional snacks still top of kids' wish-list, survey
Children's favourite snacks are crisps, biscuits, cakes and confectionery but the healthy eating message is filtering through, according to a new survey.
Wild launches new Fruit Up with a confectionery spin
Wild is introducing a new version of its Fruit Up sweetener, specially designed for use in fruit jelly confectionery products and angled towards helping manufacturers tap the healthy confectionery market.
Chromium ingredient may have diabetes benefits: study
Supplements of niacin-bound chromium (III) may reduce inflammation in diabetics and benefit heart health, suggests new research with rats.