News & Analysis on Food & Beverage Development & Technology
Special edition: Applying health claims
In the second article in a series on health claims, NutraIngredients-USA.com examines what FDA looks for when regulating the use of claims on food, beverage and dietary supplements.
Combining low levels of essential oils (EOs) could enhance their antimicrobial power and remove adverse taste effects, suggests a new study from Ireland.
US-based Solae has said it will raise prices of its soy protein ingredients around the world by as much as 30 percent in order for it to be able to maintain its R&D activities.
Potatoes, and ingredients derived from the crop, are set to experience growing demand as cereal prices continue to soar.
A bill banning all food and drink advertising to children under 13 could heavily restrict marketing strategies for manufacturers without actually helping curb childhood obesity, say industry critics.
Real Good Food today reported a drop in profits for 2007, which the UK-based firm blamed on ongoing EU sugar reforms as well as the escalating price of raw ingredients.
Puratos and Novozymes have teamed up to develop a bio-solution to help industrial cake manufacturers increase the softness and freshness of their products, the companies have announced.