Resistant starch does affect sensory properties of food: study
Formulating bakery products with resistant starches does result in products with modified sensory properties, Spanish researchers report.
Archives for February 22, 2008
The great salt debate - not just black and white
The Food and Drug Administration is considering whether to remove salt from the list of foods it categorizes as "generally recognized as safe" (GRAS), but taking salt out of food is not as easy as it might seem, ingredients firm DSM told...
EFSA publishes EU Salmonella data
The European Food Safety Authority (EFSA) has published an Opinion on the contribution of different meat categories to cases of food-borne Salmonella infections in humans.
Kerry gets 'closer to source' with organic oils partnership
Ingredients firm Kerry has clinched a new long-term supply partnership with Dierbergers Oleos Essencias, a Brazilian producer of organic fragrances, flavors and ingredients.
New cranberry protein looks to compete with soy, whey
A new cranberry protein powder can allow food and drink companies to add protein to their products without turning to the usual dairy or soy sources, says its manufacturer.