News & Analysis on Food & Beverage Development & Technology
The German ruling coalition has agreed to allow foods containing certain GM additives or using GM processing aids to still be labelled as non-GM if there is no alternative, in a bid to encourage use of non-GM labels.
Strains of probiotic bacteria can affect metabolism, says a new study from Nestle and Imperial College London that could help the development of new probiotic products tailored for individuals.
Robertet Group is growing on its strong market performance and sales growth in the US market with a $20m expansion of its American flavors facility.
The flavonols quercetin and myricetin, compounds associated with significant health benefits, can be encapsulated in beta-cyclodextrin (beta-CD), researchers have reported.
The Sudzucker group has reported a 18.3 per cent increase in sales for the first nine months of its year thanks to special products and fruit preparations, while sugar was responsible for a big drop in operating profit.
Aviko will be acquiring potato processing company Eurofreez and potato trader Seru & Annoot in its bid to boost its market share in Europe.