Hydrocolloid 2007 round-up
Prices for hydrocolloids in the US are expected to continue rising in 2008, while more progress is being made to meet growing demand for organic products, according to market analyst IMR International.
News & Analysis on Food & Beverage Development & Technology
Prices for hydrocolloids in the US are expected to continue rising in 2008, while more progress is being made to meet growing demand for organic products, according to market analyst IMR International.
Chicory roots pulps, a by-product of the inulin production, may offer a range of pectin for the food industry, Belgian researchers have reported.
A new 'all natural' sweetener blend for baked goods claims to be able to replace sugar on a one to one basis without compromising the sweetness or structure of a product.
An agreement has been reached between Raisio and Unilever to grant non-exclusive global rights to a number of plant sterol and stanol patents - a move which will allow both companies to develop their business and applications and not worry about...
Naturex has acquired US-based natural flavour ingredients firm Chart Corporation, reaffirming the French company's strong position in the global plant extracts market.