News & Analysis on Food & Beverage Development & Technology
Novel water-in-oil-in-water emulsions could offer significant potential to encapsulate magnesium, and reduce the problems associated with fortifying with this mineral, says new research from France.
A special heating bloc can reduce the handling time and costs of testing foods for pathogens, claims its France-based manufacturer.
The Department for Agriculture (USDA) this week announced an interim rule to revise the contents of food packages provided to low-income women and children to include fruit, vegetables and whole grains.
A probiotic concept for whey drinks from Chr Hansen will help meet consumer demand for healthy foods and is also claimed by the firm to be the first of a kind aimed at drinkable whey shots.
In a drive to spread the message on the benefits of prebiotics and probiotics for digestive health and immunity, Danisco USA held a symposium on the science behind these ingredients.
Consumer tastes are polarised along two trends: exotic flavours, and retro flavours that conjure up memories of the good old days, according to a new report from Datamonitor.
Agrana Fruit has opened an innovation and product development center in the United States in a bid to keep up with frequent changes in North American consumer preferences.
AarhusKarlsmann (AKK) will face a difficult start to 2008 with two months of delayed deliveries of it specialty fats after this week's fire, though no raw materials were destroyed.