FDA publishes food additive guidance
The US Food and Drug Administration has set out guidance for submissions for approval of antimicrobial food additives.
News & Analysis on Food & Beverage Development & Technology
The US Food and Drug Administration has set out guidance for submissions for approval of antimicrobial food additives.
Dividing carbohydrates into 'good' and 'bad' carbs is misleading, and cannot be used as a measurement to prevent overweight and obesity, according to a review of scientific literature on the contentious topic.
The African, Caribbean and Pacific (ACP) sugar producing countries have said they are deeply concerned about the amendments to the EU sugar reform, which brings to an end "preferential access" to Europe's market.