Archives for August 2, 2007

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Trans fats still in use in NY restaurants - CSPI

By  Stephen Daniells

Despite the ban on the use of trans fats in New York City restaurants, some fast food restaurants are still serving up trans fat fried food, says a new survey from the Center for Science in the Public Interest (CSPI).

Squash explored as novel pectin source

By  Stephen Daniells

Researchers in New Zealand are exploring the potential of buttercup squash as a source of pectin, and could offer industry a novel ingredient with new properties.