Alland & Robert launches emulsifying gum arabic
Alland & Robert is launching a new gum Arabic ingredient that it says has exceptional emulsifying properties, allowing less to be used and reducing the need for OSA starch in beverage formulations.
News & Analysis on Food & Beverage Development & Technology
Alland & Robert is launching a new gum Arabic ingredient that it says has exceptional emulsifying properties, allowing less to be used and reducing the need for OSA starch in beverage formulations.
Danisco is developing a range of emulsifiers aimed at reducing the need to use commodity products such as wheat, gluten, and vegetable oils in food formulations, as manufacturers feel the pinch of soaring prices.
A new monitoring system for toxic and flammable gases eliminates the need for processors to install multiple fixed detectors, its manufacturer claims.
Chr Hansen has launched a new line of spray-dried dairy flavors in the US, which the firm claims provide some of its most successful flavors in a more convenient application form.
PepsiCo and several other soft drink manufacturers have agreed to a settlement in a lawsuit brought against the companies alleging their products contained cancer-causing benzene.