News & Analysis on Food & Beverage Development & Technology
Organic products containing certain non-organic minor ingredients are now officially in non-compliance with US government organic certifications, following the implementation of a new rule last week.
Cognis has developed a new Lametop 500 line of emulsifiers for the European bakery industry that it says is more sophisticated than previous offerings and can improve product volume at a lower cost.
Inspections of imported food are likely to be "risk based" as the US Food and Drug Administration changes its approach.
Scientists in Australia are scrutinizing the country's flora for fruit with the potential to tap into the growing trend of exotic fruits as sources of colours, flavours and health ingredients.
The Kellogg Company today announced it will adopt nutrition standards for the products it markets to children, pledging to reformulate those products that fall short of the criteria, or to cease marketing them altogether.