News & Analysis on Food & Beverage Development & Technology
Despite health concerns climbing ever higher on the consumer agenda, snack and bread products dominate the top five grocery brands in the UK as manufacturers see reformulated products gaining in popularity, according to a new report.
A simple heat and irradiation treatment may reduce the levels of an allergenic protein in prawns that may make the seafood accessible to seafood allergy sufferers, Chinese researchers report.
Two more additives for plastic packaging for use in direct contact with food have been assessed by the European food safety authority.