News & Analysis on Food & Beverage Development & Technology
Scientists in the US have found that a flour made from rice and sweet potatoes is a "superior substitute" to wheat in pancakes, suggesting a possible alternative for products targeting celiac sufferers.
High consumption of red meat and heme iron from the diet may the risk of coronary heart disease amongst diabetics by 50 per cent, says new research from Harvard.
The Food Standards Agency (FSA) has launched its consultation regarding the implementation of EU directives in England on food additives other than colours and sweeteners and sweeteners for use in foodstuffs.
A major meat distributor and two processor are under judicial investigation in France, after foodregulatory authorities accused the companies of using spoiled meat in a canned corn beef product.
There will be no special measures to cover food products from cloned animals in the EU, member states have agreed, following news the offspring of a cloned cow was growing up in the UK.
Marks and Spencer is the latest British supermarket out to catch the ethical shopper, this week announcing a new £200m (€304) eco-plan, including a change to sustainable packaging.
Leading US peanut supplier Golden Peanut Company is expanding into the peanut oil market, with the start up this month of a new multi million-dollar oil refinery.
The FSA is pushing on with its traffic light labelling system for consumers with TV advertisements, poster campaigns, and ads in the national press.
The European Commission has lifted extra controls on imports of US corn products for unauthorised genetically modified material, claiming that these are no longer necessary.