News & Analysis on Food & Beverage Development & Technology
Food safety scares could result in a long lasting impact on purchasing decisions, with new research revealing that 15 percent of consumers stop eating a product entirely after a food safety incident.
A gluten-soy protein isolate combination has significant potential as a carbohydrate replacer in cookies aimed at the low-carbohydrate diet sector, say researchers.
Weekly comment
The battle of wills between the UK food watchdog and industry heavyweights over nutrition labelling threatens to destabilise the balance of power between industry and government.
The US Department of Agriculture (USDA) last week proposed to expand its list of allowable imports of meat and meat products from countries considered to present a low risk of introducing BSE into the United States.
Lycopene, microencapsulated in gum arabic-sucrose capsules, slowed the degradation of vitamins A and D3 in skimmed milk by 45 per cent, says new research.
The EC has welcomes the introduction of a new aid scheme to European banana producers.
NFU president Peter Kendall is confident that UK food producers will overcome the numerous challenges they face in a rapidly changing world.