Archives for December 15, 2006

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Baking invention cuts spoilage, lengthens shelf-life.

By  Catherine Boal

Scientists have devised a means of preventing contamination of commercially baked bread - helping manufacturers to minimise the loss caused by spoilage and halt the common problem of 'ropey bread'.

Campylobacteriosis overtakes Salmonellosis

By  George Reynolds

Campylobacteriosis has overtaken salmonellosis as the most reported animal infection transmitted to humans in the EU, according to findings published yesterday.