EU research driving healthier food formulation
Food is getting healthier and better thanks to EU research, according to results showcased in Brussels this week.
Archives for December 13, 2006
Obesity guidance targets co-ordinated solutions
The National Institute for Health and Clinical Excellence (NICE) has issued the first-ever national guideline addressing both the prevention and treatment of obesity in adults and children.
Sporty jelly beans give athletes a boost, study
Sweet manufacturers could find themselves tapping into the sporty potential of confectionery following research into the effects of functional jelly beans on athletes' performance.
Sugar-gelatin alternative to pure gum Arabic developed
A matrix of sucrose, gelatin and gum Arabic can successfully encapsulate citrus flavours, and offer potential as a cheaper alternative to pure gum Arabic for the process.
Asian, Hispanic drive ethnic food sales, says AC Nielsen
Asian and Hispanic tastes remain the two biggest drivers in the US ethnic food market, with highest growth observed in the frozen entrée segment, says AC Nielsen.
Blue California rolls out micro-encapsulated essential oils
Ingredients manufacturer Blue California has introduced micro-encapsulated essential oils in powder form for water soluble applications, particularly suited for beverages.
EU funds projects to improve food safety
EU-funded projects devoted to improving food safety and quality are among those showcased by the European Commission yesterday at a conference in Brussels.