News & Analysis on Food & Beverage Development & Technology
Microencapsulation of oil ingredients, like omega-3, with sugar beet pectin could provide an alternative to more traditional encapsulating agents like milk proteins and gum Arabic, says a German scientist.
Tate & Lyle has formed a joint enterprise to build and operate a sugar plant in Israel, a move that will partially replace traditional sugar imports from the European Union.
Women are more likely than men to try different diet plans in an effort to lose weight, and they also make greater efforts to limit sugar, carbohydrate and fat intake, according to a new study.
Danish ingredients group Danisco has launched a new cost-cutting sugar product designed to reduce waste in end product presentation.
The major barrier for food manufacturers looking to produce commercially viable whole grain products is that they do not follow a clear enough formulation and marketing concept, according to a contract R&D firm, which has identified three main...
Banana firm Chiquita has announced a number of organizational changes and new appointments in the latest move designed to strengthen its flagging business, hit in the past year by new EU banana import rules.
The UKs dietary needs are not being met as a result of the change in our trading patterns since joining the EU, according to new research from the University of Surrey.
Experts from around Europe gathered in Brussels this week for a two-day conference on simplifying the Common Agricultural Policy.