News & Analysis on Food & Beverage Development & Technology
Researchers from the University of Ulster and University College Cork are to embark on a three-year project to investigate what level of dietary vitamin D is needed to maintain good vitamin D status in winter.
Grape seed and pine bark extracts as additives in cooked meats performed better than the synthetic preservatives in oxidation and microbial effects, results that could be readily acceptable to consumers seeking ready-to-eat meat products with natural...
Most consumers prefer an energy-based approach to nutrition information on food labels, according to new research conducted by the European Food Information Council (EUFIC).
Agro giant Bayer Crop Sciences has petitioned the US Department of Agriculture to approve a genetically modified rice variety that has been at the heart of a recent contamination scandal.
Associated British Foods (ABF) said that it expects a reduction in earnings after tax in the second half of the financial year.
The Ireland-based Kerry Group says difficulties in raising prices to recover the increased cost of energy slowed its growth during the first six months of the year.