News & Analysis on Food & Beverage Development & Technology
With Europe-wide health claims regulation moving towards completion, there is some anxiety within the food industry on how to best to prepare itself - even though EFSA has not yet published submissions guidelines or come up with a work program on...
A UN report warning of sharp declines in world cereal stocks, could foreshadow a potential supply problem - and increased costs - for food processors.
Artificial sweeteners have received a strong endorsement this month from the US government, which has published a fact sheet on sugar substitutes that reconfirms its position on their safety.
Nestlé Research Center, in collaboration with the University of Bristol, are pushing back the boundaries of scientific knowledge for the food industry by using molecular physics to explore the properties of carbohydrates in food.
The sweet tooth hypothesis, that people who prefer sweets eat more fruit, could be used to develop strategies to boost fruit and veg intake and tackle obesity, suggests fundamental research from France and the US.
Splenda manufacturer Tate & Lyle on Wednesday said it has made a strong start to the financial year, with first quarter results well ahead of last years figures.
ReGen Therapeutics has raised £1.1m through a share placement to boost commercialisation of its Colostrinin nutraceutical for cognitive decline and help fund pharmaceutical development.