China to resume selected US beef imports
China has lifted a three-year ban on imports of selected cuts of US beef that has been in place since the first case of mad cow disease was detected in the nation.
Archives for June 29, 2006
EU food safety body forges ahead on developing resources
The European Food Safety Authority (EFSA) continues to expand its scientific work this year, with an eye on the upcoming implementation of new EU legislation covering a variety of industry segments.
Antioxidant-rich almonds on a par with fruit and vegetables.
According to recent research, antioxidant-rich almonds could be the smart choice for manufacturers trying to reach a health-conscious market.
Monsanto reports strong third quarter sales
Biotech giant Monsanto has reported strong results for its third quarter, with its sales continuing to benefit from a good performance by its seeds and traits business.
Cargill introduces sweetener system for baked goods
A sweetener system for bakery products is designed to reduce the fat and calorie content of baked goods without altering the taste and texture, according to manufacturer Cargill, which introduced its product at the IFT show in Orlando this week.
Exotic ingredients starting to prove popular with manufacturers
Exotic ingredients are starting to grow in demand from European manufacturers as they target the healthy end of the bakery market.
Tate & Lyle launches compressible dextrose for candy, tablets
Tate and Lyle has announced the launch of Meritab - a new direct compressible dextrose that can be used in confectionary, nutraceutical and pharmaceutical applications.
Teagasc goes genomic to boost flavour in dairy
Irish researchers are working on using genomics to enhance flavour in dairy products - and enhancing the country's technological standing in international R&D.