News & Analysis on Food & Beverage Development & Technology
The EU's food sector has called on the European Commission to draw back from proposals for additional labelling requirements and allow the industry to regulate the information it provides to consumers.
A new generation of hops for beer is being developed by researchers in New Zealand, as the brewing industry looks to science to help it catch up with changing consumer tastes.
As expected, restructuring costs within Danisco's sugar division have impacted full year results, though organic growth was 'satisfactory under the given trading conditions'.
At a time when consumer perceptions of famous brand names are at an all time low - and private label goods are taking an ever increasing market share - retailers must start acting more like brand managers to improve their bargaining power with...
Nurturing a competitive edge, US xanthan gum producer CP Kelco expands production in the one of the world's fastest growing markets.
Wild and Vitanene have developed a biotechnologically-derived natural beta-carotene food colour designed to help food makers formulate clean-label products.
French colloid firm CNI has been recognised by the government as the best export agent of 2005, representing something of a coup for the Iranex group-owned ingredients business.