News & Analysis on Food & Beverage Development & Technology
Sensory perception of flavours could be boosted, and salt levels lowered, by choosing the optimal starch thickener, say scientists, a result that could have big implications for the food industry.
The Food and Drug Administration has confirmed that it stands behind its consumer advisory on mercury levels in fish.
Exter Aroma has launched a clean label bouillon flavour (HVP) based on sunflower that offers food makers an allergen free, non-GM, 100 per cent vegan flavouring option.
A new method for determining the amount of yeasts and moulds in food samples gets the job done within two days, speeding up the time products can be released on the market.
The WTO director general explains why he thinks the Doha round of agricultural trade negotiations has been more difficult than expected.
The popularity of whole grains and a growing trend to fortify baked goods with functional ingredients has added a new dynamic to an otherwise mature US bread market, says a new report.
The UK advertising regulator Ofcom is under pressure to reconsider its rejection of a 9pm watershed ban on junk food advertising, according to a UK newspaper.