News & Analysis on Food & Beverage Development & Technology
The debate about dairy consumption boosting weight loss got a massive fillip at the Paris Anti-Obesity Therapies congress, but natural product-based dietary supplements don't help weight loss said experts.
Danisco claims that ice cream with less than one per cent fat is possible thanks to new technology that prevents unwanted ice crystals from forming.
A more effective way of cleaning vegetables such as leafy greens can dramatically reduce the risk of contamination, according to a Canadian research study.
American food producer Campbell's has posted a solid sales rise of six per cent, bolstered by strong US demand as European soup sales slip.
Guilty or not guilty? The fate of four former Royal Ahold bosses hangs in the balance today, as a Dutch court must deliver the verdict on 2003's largest retail fraud case.
A number of Japanese seafood and frozen food companies will this year add new capacity for sushi products at plants in Thailand, according to a report.
A single test for about 600 deadly viruses speeds up the process of spotting a food-related disease outbreak -- such as bird flu -- in hours rather than days.
A tracking software program is designed to help meat packing plants identify live animals, link them to individual cuts through to point of sale, and help companies better manage their inventories.
Cognis and WILD are joining forces to form a powerhouse of food and beverage product innovation, combining Cognis' store of ingredients with Wild's formulation expertise.
The UK's Food Standards Agency is seeking views and comments on proposed amendments to European colour regulations covering Sunset Yellow FCF (E 110) and Titanium Dioxide (E 171).
American behemoth Wal-Mart has become the second foreign retailer to exit the difficult South Korean retail market this month, selling its chain to local rival Shinsegae.
Tate & Lyle has filed a suit in the US over an alleged infringement of its patented sucralose manufacturing technology.
Dietary supplementation with an omega-3 enriched milk could be a simple and tolerable way to ease cardiovascular risk factors linked to metabolic syndrome, say Spanish researchers.