Archives for April 5, 2006

← 2006

CSM streamlines to achieve cost savings

By  Anthony Fletcher

CSM's decision to close a production facility in the US is the latest in a series of initiatives designed to consolidate the Dutch group's market position.

Food Design vows to remove trans fats

By  Anthony Fletcher

A leading UK sugar confectioner has announced that the company will be removing hydrogenated fats from all its products as of 1 May 2006.

Chr Hansen focuses on dairy ingredient sector

By  Anthony Fletcher

Chr Hansen will get a chance to underline its increasing involvement in the dairy sector at the upcoming 2006 International Cheese Technology Exposition.

Carrefour mulls €2bn takeover bids

By  Anita Awbi

French-owned Carrefour has received four bids for its South Korean discount stores, after months of rumours and disappointing regional results.

P&G, Coca-Cola resolve calcium patent dispute

By  Jess Halliday

Coca-Cola can continue selling orange juice fortified with calcium, after having settled with Procter and Gamble over a patent infringement lawsuit a development that opens the way forpotential collaborations in the future.

UK launches microbiology safety programme

By  staff reporter

The UK's FSA is holding a two-day review of its domestic sector hygiene research programme as part of its wider evaluation of microbiological safety research programmes.